Wow, I’m surprised I managed to get this done today… and surprised that I actually found something to talk about! Go me!
Before I get to the post, let’s talk a little more about last night’s dinner and today’s kickstart of the new healthy eating plan:
Yes, we had fish sticks and tots last night. It was awful. Literally, I thought it tasted like crap. There was no fish in my sticks (it tasted like I was just eating breading), and the tots ended up tasting like fish stick potatoes. Yum… not. I had some green beans with it, but TPO decided to forego vegetation on his plate. His perogative, as it will be the last meal I cook for him that will be sans vegetables.
This morning I had oatmeal, and I’ll be having some low-cal minestrone for lunch. Dinner will be some boneless/skinless chicken breast with a side salad and mashed cauliflower.
I want to stress here that I’m not exactly doing a “low carb” diet. It may seem like I am, but the goal here is not to live “low carb” – my goal is to get empty starches out of my life. Things like breaded foods, fried foods, and bleached white refined foods. Potatoes can be good for you – I will grant that. However, I already know going into this that potatoes are a trigger for me (as is popcorn). I WILL overeat mashed potatoes if I have the opportunity, and even by lightening the recipe, overeating is horrible. So, for now, I’m removing the opportunities. I’m not as in love with cauliflower as I am with potatoes. I won’t feel like I’m missing something by making them with chicken stock instead of cream and butter. I will notice it in potatoes, and I’m afraid that I’ll trigger myself to eat crap (or tempt myself unnecessarily to eat crap).
Potatoes, are out… but only until I am strong enough to have a little potato without wanting to eat a lot.
Anyway, I seriously digressed there. The point of this was to post a video. So, without further ado, theFrog’s video post #2 is below the fold:
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